Adaptogenic Tonic

Our Adaptogenic Tonic contains locally grown, double cell wall extracted mushrooms along with high vitamin C sources such as Camu Camu and Mangosteen, which can help empower and rewire the immune system. 

Ingredients:

Reishi Mushroom*, Agaricus Mushroom*, Lion's Mane Mushroom*, Cordyceps Mushroom*, Chaga Mushroom*, Maitake Mushroom*, Shiitake Mushroom*, Camu Camu*, Mangosteen*. Extracted in Cane Spirits* and Vegetable Glycerin*.

*Organic / ^ Wildcrafted

This high potency tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten free ingredients to ensure high bioavailability.

All of our mushrooms are organically grown in Washington State. Our Chaga mushroom is wildcrafted within the area as well.

Suggested intake: Add 40-60 drops (1/2tsp) to the tongue directly, or mix with warm water, coffee, juice, or your favorite tea. We really love the Adaptogenic Tonic mixed with our Heirloom Cacao Powder, or made into a delicious dressing.

We recommend everyone listen to their body intuitively; follow the dosage that resonates the most with you.